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Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking

JOURNAL ARTICLE published October 2023 in LWT

Authors: Yu-Wen Lin | Chian-Lin Tsai | Chung-Jen Chen | Pei-Lin Li | Ping-Hsiu Huang

https://doi.org/10.1016/j.lwt.2023.115423 Actions

Murici (Byrsonima verbascifolia): A high bioactive potential fruit for application in cereal bars

JOURNAL ARTICLE published April 2022 in LWT

Authors: Gabrielle Lázara Ribeiro Rodrigues de Barros Vinhal | Marcio Augusto Ribeiro Sanches | Milene Teixeira Barcia | Daniele Rodrigues | Paula Becker Pertuzatti

https://doi.org/10.1016/j.lwt.2022.113279 Actions

Exploring the changes in microorganisms and metabolites during the fermentation process of traditional Chinese watermelon–soybean paste

JOURNAL ARTICLE published October 2023 in LWT

Authors: Longxiang Liu | Yumiao Zhang | Junhua Liu | Jikun Xu | Shuai Shang | Fangliang Xia | Weiyu Song | Bin Liu

https://doi.org/10.1016/j.lwt.2023.115471 Actions

Exploring the effects of carrier oil type on in vitro bioavailability of β-carotene: A cell culture study of carotenoid-enriched nanoemulsions

JOURNAL ARTICLE published December 2020 in LWT

Research funded by National Natural Science Foundation of China (31671858)

Authors: Ziyuan Xia | Yanhui Han | Hengjun Du | David Julian McClements | Zhonghai Tang | Hang Xiao

https://doi.org/10.1016/j.lwt.2020.110224 Actions

Simultaneous optimization of wheat heat moisture treatment and grape peels addition for pasta making

JOURNAL ARTICLE published October 2021 in LWT

Research funded by National Council for Higher Education (CNFIS-FDI-2021-0357)

Authors: Mădălina Iuga | Silvia Mironeasa

https://doi.org/10.1016/j.lwt.2021.112011 Actions

Unravelling the physicochemical features of US wheat flours over the past two decades by machine learning analysis

JOURNAL ARTICLE published November 2022 in LWT

Research funded by Ministry of Education (2022R1A6A1A03055869) | Ministry of Science, ICT and Future Planning (2022R1A2C1002813)

Authors: Sungmin Jeong | Dayeon Lee | Geunhyuk Yang | Hyukjin Kwon | Minhyo Kim | Suyong Lee

https://doi.org/10.1016/j.lwt.2022.114036 Actions

Changes in oxidative stability of rapeseed oils under microwave irradiation: The crucial role of polar bioactive components

JOURNAL ARTICLE published August 2023 in LWT

Authors: Bowen Yan | Linglu Meng | Jianlian Huang | Ruijie Liu | Nana Zhang | Xidong Jiao | Jianxin Zhao | Hao Zhang | Wei Chen | Daming Fan

https://doi.org/10.1016/j.lwt.2023.115100 Actions

Preventing chlorogenic acid quinone-induced greening in sunflower cookies by chlorogenic acid esterase and thiol-based dough conditioners

JOURNAL ARTICLE published January 2023 in LWT

Authors: Nana Baah Pepra-Ameyaw | Christine Lo Verde | Charles T. Drucker | Cedric P. Owens | Lilian W. Senger

https://doi.org/10.1016/j.lwt.2022.114392 Actions

Alginate-based encapsulation of extracts from beta Vulgaris cv. beet greens: Stability and controlled release under simulated gastrointestinal conditions

JOURNAL ARTICLE published July 2018 in LWT

Research funded by Council on grants of the President of the Russian Federation (MK-3069.2017.11)

Authors: Natalia Gorbunova | Anna Bannikova | Aleksandr Evteev | Ivan Evdokimov | Stefan Kasapis

https://doi.org/10.1016/j.lwt.2018.03.075 Actions

Burden of disease estimation based on Escherichia coli quantification in ready-to-eat meals served in Portuguese institutional canteens

JOURNAL ARTICLE published January 2023 in LWT

Authors: Leonor Antunes | António Lopes João | Telmo Nunes | Ana Rita Henriques

https://doi.org/10.1016/j.lwt.2023.114450 Actions

Flavor compounds in blackcurrant berries: Multivariate analysis of datasets obtained with natural variability and various experimental parameters

JOURNAL ARTICLE published January 2022 in LWT

Authors: Sandy Pagès-Hélary | Laurence Dujourdy | Nathalie Cayot

https://doi.org/10.1016/j.lwt.2021.112425 Actions

Effect of fermentation and storage on the nutritional value and contents of biologically-active compounds in lacto-fermented white asparagus (Asparagus officinalis L.)

JOURNAL ARTICLE published June 2018 in LWT

Authors: Małgorzata Tabaszewska | Aleksandra Gabor | Grażyna Jaworska | Iwona Drożdż

https://doi.org/10.1016/j.lwt.2018.02.003 Actions

Corrigendum to “Potential use of Agave salmiana as a prebiotic that stimulates the growth of probiotic bacteria” [LWT - Food Sci. Technol. 84 (2017) 151–159]

JOURNAL ARTICLE published January 2018 in LWT

Authors: Fidel Martinez-Gutierrez | Stefan Ratering | Bertha Juarez-Flores | Cesar Godinez-Hernandez | Rita Geissler-Plaum | Florian Prell | Holger Zorn | Peter Czermak | Sylvia Schnell

https://doi.org/10.1016/j.lwt.2017.08.070 Actions

Synthesis of MCFA and PUFA rich oils by enzymatic structuring of flax oil with single cell oils

JOURNAL ARTICLE published November 2020 in LWT

Authors: Batul Diwan | Pratima Gupta

https://doi.org/10.1016/j.lwt.2020.109928 Actions

Understanding the shear and extensional properties of pomace-fibre suspensions prior to the spray drying process

JOURNAL ARTICLE published January 2019 in LWT

Authors: Siti N.M. Rozali | Anthony H.J. Paterson | Jason P. Hindmarsh | Lee M. Huffman

https://doi.org/10.1016/j.lwt.2018.09.061 Actions

An optimal carbon source can enhance the Paracin 1.7 titer and reduce carbon source consumption in cocultures of Lacticaseibacillus paracasei HD1.7 and Bacillus spp.

JOURNAL ARTICLE published May 2022 in LWT

Research funded by National Natural Science Foundation of China (32071519) | Heilongjiang Province Natural Science Foundation (ZD 2020C008)

Authors: Zeming Ye | Xiaohang Zhou | Bitian Jiang | Dongni Gao | Wenxiang Ping | Jingping Ge

https://doi.org/10.1016/j.lwt.2022.113336 Actions

Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation

JOURNAL ARTICLE published January 2019 in LWT

Research funded by CNPq/Brazil (454973/2014-4)

Authors: Raquel da Silva Simão | Jaqueline Oliveira de Moraes | Paula Gimenez de Souza | Bruno Augusto Mattar Carciofi | João Borges Laurindo

https://doi.org/10.1016/j.lwt.2018.10.013 Actions

W/O/W emulsions applied for conveying FeSO4: Physical characteristics and intensity of metallic taste perception

JOURNAL ARTICLE published February 2019 in LWT

Authors: Andréa Alves Simiqueli | Eduardo Basílio de Oliveira | Luis Antonio Minim | Petiara Santos Reis | Márcia Cristina Teixeira Ribeiro Vidigal | Tarcísio Lima Filho | Valéria Paula Rodrigues Minim

https://doi.org/10.1016/j.lwt.2018.10.063 Actions

Changes in properties of nano protein particles (NPP) of fish muscle stored at 4 °C and its application in food quality assessment

JOURNAL ARTICLE published February 2022 in LWT

Research funded by Natural Science Foundation of Zhejiang Province (LY17C200004) | National Key Research and Development Program of China (2019YFD0901604) | National Natural Science Foundation of China (31171713,31701650)

Authors: Fuge Niu | Mingyue Ju | Yixuan Du | Meijing Wang | Xiaoxiang Han | Qing Chen | Bo Zhang | Christos Ritzoulis | Weichun Pan

https://doi.org/10.1016/j.lwt.2021.112968 Actions

Comparison of antiviral effect of oxidizing disinfectants against murine norovirus-1 and hepatitis A virus on fresh root vegetables

JOURNAL ARTICLE published June 2021 in LWT

Authors: Mi Rae Kim | Sangha Han | Sa Reum Park | Yoah Moon | Sang-Do Ha

https://doi.org/10.1016/j.lwt.2021.111141 Actions
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